The St. Regis Deer Crest Resort is a 181-room luxury ski resort in Utah's Deer Valley, just a mile from downtown Park City. The hotel opened in 2009 and features a 230-foot funicular tram that takes guests from the St. Regis Snow Park Building (at the base of the Deer Valley Resort) directly into the St. Regis's main building. As you might expect, guest rooms offer high-quality amenities and great views of Deer Valley. Eating and drinking options at the St. Regis Deer Crest Resort include the J&G Grill (by chef Jean-Georges Vongerichten) and the St. Regis Bar.